Chocolate biscuits

Ingredients:

  • 1 cup very ripe avocado flesh;
  • 1 banana;
  • 1 egg;
  • ½ cup raw cacao powder;
  • 2 tbsp. raw honey or maple syrup (optional)
  • Raw cacao nibs or dark chocolate chunks, (if cacao is unavailable) to taste;
  • ½ tsp. baking soda

Method:

  1. Preheat your oven to 180 C
  2. Combine the banana, avocado, and honey in a bowl.
  3. Mix everything  until smooth using a hand mixer or a food processor.
  4. Add in the egg, baking soda, and cacao powder, and continue mixing until everything is well blended.
  5. Stir in the raw cacao nibs or dark chocolate chunks, if using.
  6. Drop spoonfuls of biscuit mix on a baking tray lined with baking paper. The dough will be very soft.
  7. Bake for 8 to 10 minutes or until the cookies are warm and firm.