by Sophie Shields Brown | Nov 3, 2016 | Blood Pressure, Cholesterol, Detox, detoxification, disease prevention, Fermented foods, Flu, Food, GAPS, Gut Health, Heart Health, Herbal Medicine, Hypertension, Immune Boosting, Inflammation, LDL cholesterol, Liver, Lungs, Microbiome, Organic Foods, Prebiotics, Recipes
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by Sophie Shields Brown | Jun 6, 2016 | Cough, disease prevention, Flu, Food, Immune Boosting, Inflammation, Low Immunity, Lungs
Ingredients; 1 onion, diced into pieces or sliced into slices 4-5 cloves garlic, crushed Raw, unfiltered honey, or a combination of raw honey and Manuka honey, (enough to cover the onions and garlic) Method; In a jar or pot (if heating, see below), place your onions...
