Zucchini, Carrot and Polenta Bake

Ingredients; 2 carrots (grated) 2 zucchinis (grated) 1 large brown onion finely diced 1 cup of fine polenta 6 eggs beaten 1/4 cup of coconut oil 4 slices of woodsmoked bacon diced (optional, avoid if detoxing) A handful of whatever fresh herb you would like to...

Easy Homemade Baked Beans – Lycopene rich

Ingredients; Splash of coconut oil, rice bran oil or butter 1 small brown onion, peeled and diced 1 tin of crushed tomatoes ¼ cup semi-dried tomatoes (or a tablesoon of tomato paste) 400g can of Borlotti beans (or your favourite beans), drained and rinsed 1 tsp dried...