Ingredients;
Equal parts;
- turmeric root
- chopped garlic
- diced onion
- chopped hot chillies (wear gloves and be prepared to have your sinuses cleared!)
- grated or sliced ginger
- grated horseradish
- chopped carrot
- chopped apple
- diced celery
- orange and lemon pieces
Optional;
- black cumin seeds
- mustard seeds
- parsley
- oregano
- thyme
- juniper berries
- Himalayan salt
Apple Cider Vinegar (make sure it’s organic with the “Mother”)
Instructions;
- Mix all the ingredients in a bowl, except for the vinegar.
- Fill 2/3 of a large jar with the mixture. Make sure the jar seals well.
- Pour in the apple cider vinegar on top of the mixture until it fills up to the top.
- Close tightly.
- Shake well.
- Store the jar in a cool, dark place for up to 2 weeks. Shake well as often as possible, at least once a day.
- After 14 days, strain it through a muslin cloth, into a bowl, to pour into a jar.
- Squeeze well to make sure all the juice comes out.
This elixir will be VERY HOT, so start with small amounts, maybe use it as a salad dressing first and then build up the amount as your taste buds get used to it. It’s best not to dilute it with water.
This elixir may help with;
- stimulating the immune system
- feeding beneficial gut bacteria as a pre-biotic
- killing harmful gut bacteria and yeasts (including candida)
- stimulating metabolism
- weight loss by increasing satiety (a feeling of fullness) and reducing appetite
- reducing blood triglycerides, cholesterol and blood pressure
- regulating blood sugar levels
- alkalising the system by regulating the pH level
- preventing and reducing indigestion and reflux
- detoxification of the liver
- cleansing lymph nodes of toxic waste
- soothing and healing mucous membranes such as throat, gut lining, urinary tract
- inhibiting and reducing muscle cramps
- reducing post exercise muscle fatigue