Raw Vanilla Drop Cookies

Ingredients;

• 2 cups dried, shredded coconut
• 1/2 cup tahini (hulled or unhulled both work)
• 1/2 cup maple syrup (or honey)
• 1/2 cup coconut oil (liquid)
• 1 teaspoon pure vanilla extract (or 1 vanilla bean)
• 1/2 teaspoon Celtic or Himalayan sea salt (optional)

Method;

1. Add all ingredients into large bowl except the shredded coconut.
2. Stir with spoon until well mixed.
3. Once combined, add shredded coconut. Stir again until well combined.
4. Drop cookies onto a tray with baking paper or greaseproof. Cover and freeze for at least 30 minutes. (Cookies will harden when cooled.)
5. Store leftover raw vanilla drop cookies in the fridge or freezer.