Zucchini Slice GAPS friendly!

INGREDIENTS

• 5 eggs
• 1 cup almond meal
• 2 large zucchinis, grated
• 2 large rashers of bacon, rind trimmed, finely chopped
• 1 carrot, peeled & grated
• 1 onion, finely chopped
• 1 mushroom, finely chopped
• 2 Tbsp parsley, finely chopped
• Salt & pepper to taste

METHOD

1. Pre-heat oven to 200^oC
2. Beat eggs in a large bowl, then add almond meal and mix thoroughly
3. Add zucchini and carrot to the batter and stir to combine
4. Heat a large skillet over medium heat, add bacon to pan
5. Once bacon has released some fat into the pan, add onions and mushrooms to pan and fry until bacon is golden and onion is clarified
6. Add bacon, onion, mushrooms and pan juices to the batter and mix, adding seasoning as you go.
7. Spread batter into a lasagne pan and bake in oven for 20 minutes or until golden brown on top and a skewer comes out clean.
8. Serve hot or cold.

Image courtesy of Apolonia at FreeDigitalPhotos.net